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Hi-Tide Resort One Million Visitors

By Wm. May
Published: 11/01/21 Topics: Fishing, Goldener Inns, HI Tide Resort, Moclips Beach WA, Ocean Shores WA Comments: 1

Photo credit: Dan Ayres/WDFW

For decades, tens of thousands of people have enjoyed staying at Hi-Tide Resort on Moclips Beach on the Coast of Washington State.

They come from everywhere around the Northwest, from across the United States, and even from foreign countries.

Visitors love the clean, crisp air, the natural dunes, the river that wraps around the property, and walking the beach for mile after mile.

Families return year after year, settling into their favorite condo where they can watch the sunset, cook on the resort grills, play horseshoes, jump in the surf, and even cast a line to catch perch and other delicacies.

Little do people know that millions of other visitors seem to find the destination just as intriguing. They are native to the area and seem to be flourishing because, well, they are frisky, shall we say.

If you have never eaten one, know this - Razor clams are an eating delicacy that grows only in certain places in the world, and they are especially prolific there.

Razors live in intertidal and subtidal zones and are filter feeders with short siphons, so they live just beneath the surface to feed, like right here, just below the surface of Moclips Beach.

When low tides expose the bottom, the clams dig and burrow deeper into the sand with their strong muscular feet.

The clams are plentiful because females have 6-10 million eggs, of which less than 5% will survive. When ocean temperature reaches 55+ degrees, the clams release their sperm and eggs into the water.

Larvae that develop from the eggs are free-floating and called "veligers," carried by the current.

Over the course of 5-16 weeks (depending on water temperature), they develop a shell and settle to the seafloor as juveniles, but of those, 95% die of natural causes.

Razor Clams that survive burrow deeper and become harvestable when they reach 3.5 inches in one year and 4.5 inches in two. They can then begin to reproduce.

Dan Ayres, Washington Department of Fish and Wildlife coastal shellfish manager, says reports on Monday show more than 9,256 differs in the Moclips area took 160,896 clams, with 10,193 Copalis area diggers taking 193,327 clams.

On Long Beach alone, diggers went home with 428,861 clams. That means that together, over one million of our favorite bi-vales went home with visitors to be fried, canned, dumped into chowder, or made into sushi.

But don’t worry about diminishing the population. Razor clams propagate at an astonishing rate.

Shellfish harvest licenses are required in order to dig clams. These are available at any sporting goods store.

Law requires that clammers keep the first clams they dig (no putting back small clams). In most years, the limit is 15 clams, but through the end of 2021, it was increased to 20 when recent surveys who healthy populations.

Razor clams are very fragile and easily broken: each year thousands of clams are wasted when diggers return small or damaged clams to the sand.

The next time you are sitting on our condo deck at Hi-Tide Resort gazing out over the sand and sea, think of those millions of razor clams enjoying the ocean just as much as you are.

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Author: Wm. May – Clam Lover, Hi Tide Resort
Blog #: 0828 – 11/01/21

Sponsor: Hi-Tide Resort – You can't get any closer to the beach than this. Comfy, cozy, modern condos at Hi-Tide-Resort on Moclips Beach WA State.

T'was he Night Before 4th of July

By Wm. May
Published: 07/03/21 Topics: Fishing, Goldener Inns, HI Tide Resort, Holidays, Moclips Beach WA, Ocean Shores WA Comments: 0

It is late night July 3rd and all through the area, not a creature is stirring. Every pillow at Hi-Tide Resort has a head on it.

Children do not have visions of sugar plums dancing in their heads. They are dreaming of the shells they collected, the waves they jumped and the games they played today.

At dinner, every picnic table was filled with families devouring hamburgers and hot dogs hot from the barbecue, dollops of potato salad, and later followed by ‘s'mores stuffed with chocolate and mashed melted marsh mellows.

For moms and dads, grandparents and friends, beer was preferred. For some, it was fine wine. Cocktails for others. Children gulped fresh-squeezed lemonade as their libation of choice.

Kids and adults alike stayed up late ‘round the campfire spinning yarns and trying jokes. Campfire songs were sung, although no one knew all the words laughter erupted for no good reason. Smiles were everywhere.

Now it is late and every person here is dreaming of another dreamy day on Moclips Beach, or wading through the Moclips River, or playing horseshoes or just strolling through the dunes.

We can’t claim that jolly old Saint Nicholas will soon be here, but maybe Robert Gray, the namesake for our area, will appear for just a moment to proclaim "And to all a good night."

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Author: Wm. May, Hi Tide Resort
Blog #: 0819 – 07/03/21

Sponsor: Hi-Tide Resort – You can't get any closer to the beach than this. Comfy, cozy, modern condos at Hi-Tide-Resort on Moclips Beach WA State. – Hi-Tide-Resort.com

Breezy Spring Day in the Okanogan Highlands

By Ron Lee
Published: 03/25/20 Topics: Fishing, Guest Ranch, Weather, Wildlife Comments: 0

It's another beautiful sunny day in the Okanogan Highlands today. A bit breezy, which gives a little chop on the open area of the lake. Fishermen like to call that a chironomid chop.

The aerator has worked beautifully all winter keeping this area of the lake open. If you could get out to the open water, I bet the fishing would be amazing!

The early geese appreciate it and seem to know where to find the open water this time of year. I bet there isn't any other open water for miles!

We are ALL looking forward to spring ice off!

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Author: Ron Lee, Diamond Belle Ranch
Blog #: 0734 – 03/25/20

767 Acres wilderness guest ranch, surrounded by thousands of acres of forest service, with 44 acre private fly fishing Walker Lake. Majestic Wauconda lodge sleeps up to 23 over night guests, and up to 250 daily visitors for private weddings and groups. Nearby by but far from Spokane, Wenatchee and Seattle Tacoma. – DiamondBelleRanch.com

All Travel is a Local Beehive

By William May
Published: 03/01/20 Topics: Fishing, Marketing, Restaurants Comments: 0

My memory is vivid even though it was decades ago. At age 10, I began playing little league baseball in the small town of Montesano, Washington State.

It is an idyllic place even today. The county seat and classically designed courthouse give the town the feel of financial stability. Homes and lawns are well kept and right in the middle of the town is the Nelson Baseball Field.

I dropped by yesterday during a time warp to find that nothing hand changed. The grass was green and well manicured. Local merchants had signs on the outfield fence. In the early morning, the only things missing were players, coaches and parents. I was all alone.

Winding up the road, I came to Lake Sylvia State Park and the time warp opened again. Nothing had changed in all that time. It wasn't fishing season, but I could imagine children on the bridge pulling in freshly planted trout. The beach and swimming area matched my memory precisely.

When we won little league games, the coach - my father, treated us to milk shakes at Gene's Stop and Go. They had dozens of flavors, but I never waivered. Chocolate was my one and only love. Still is.

At season end, Dad treated the family to dinner at the the Beehive Restaurant, that sat squarely in the middle of town. I remember the bright yellow sign with bees on it, the lunch counter, the waitresses so nice to small children, and the chicken-fried steak that my father ordered every time.

There are many stupendous things to see and places to go in the world. But those most loved are those that stay true to themselves. They find a good thing and tend it lovingly.

To my delight, the Beehive still sits at the same corner. Still has a lunch counter and still has smiling women who are nice to every customer. And the chicken-fried steak? Well, it was just as good as all those years ago. Fresh corn on the cob. Hand made smashed garlic potatoes.

After seeing all those big sites, visit Montesano some day to remember that local travel is always the best way to learn and share.

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Author: William May – Publisher, Plumbob Publishing
Blog #: 0740 – 03/01/20

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